- flower and leaves are edible raw.
- dried sap from stem and leaves can be chewed or eaten as gum.
- varieties in Alberta are Orange agoseris (Agoseris aurantiaca) and Short-beaked agoseris (Agoseris glauca).
- look for agoseris on grassy, open foothills, montane slopes, and alpine/subalpine areas.
- edible look-alikes in Alberta are dandelion and salsify.