Northern Bushcraft

Cranberry

  • raw berry has a tart, sour flavour.
  • berry can be dried for storage and reconstituted in boiling water.
  • berry can be boiled and mixed with grease/oil for storage.
  • berry has improved flavour when cooked or after freezing.
  • berries remain on the shrub all year.
  • varieties in Labrador are Bog cranberry (Vaccinium oxycoccus) and Lingonberry (Vaccinium vitis-idaea).
Pictures ()
<< previous picture  |   next picture >>
Related topics: Edible Plants of LB - Edible Berries of LB - Edible Mushrooms of LB
homepage | references | feedback