Northern Bushcraft

Mustard

  • edible as cooked greens.
  • boil older plants in two changes of water to reduce bitterness.
  • varieties in Saskatchewan are True mustards (Brassica spp.), Wintercresses (Barbarea spp.), Tansy mustards (Descurainia spp.) and Tumble-mustards (Sisymbrium spp.).
  • grows in open, disturbed areas in plains, foothills, and montane regions.
Pictures ()
<< previous picture  |   next picture >>
Related topics: Edible Plants of SK - Edible Berries of SK - Edible Mushrooms of SK
homepage | references | feedback