Slug
- slugs are edible if gutted and boiled, to avoid parasitic infection.
- slugs can be placed in a solution of 50% water, 50% vinegar to quickly kill them - a process which also removes a lot of slime.
- slugs may be boiled in several changes of water to completely remove slime.
- look for slugs in damp shady places, especially after a rain.
- taste may be inferior to that of snails unless seasoning is used.
