The poisonous
false morels (various species of
Gyromitra and
Helvella) as well as the not-recommended
Verpa bohemica can have a similar appearance but differ in that the cap and stem do not form a single, continuous, hollow chamber. A number of other true morels (species of
Morchella) are similar in appearance but differ in that they occur in natural rather than urban settings. All true morels are edible when cooked.