Apricot Jelly Mushroom
- fruiting body is up to 6cm wide, salmon-pink to rose.
- flesh is smooth, genatinous, and malleable.
- stem base has regions of white mycelium.
- appears in spring, summer and fall.
- grows as several to many after rainy periods in areas with conifers.
- has a pleasant taste with no odor; cook before eating.
