A number of inedible or poisonous yellow mushrooms are superficially similar, including several poisonous, yellow-capped species of
Amanita. A mature
Amanita differs most obviously in that the stem base is bulbous and a ring is present on the stem.
TIP: Species of
Russula can be differentiated from most non-
Russula look-alikes by confirming that the stem is brittle and snaps cleanly in two, like a piece of chalk, rather than bending or fraying lengthwise. The similar-looking but poor-tasting
Russula ochroleuca differs in that the cap is dull yellow and the flesh is hot and peppery when a small piece is sampled, then spit out. The edible and similar-looking
Russula risigallina (aka
R. lutea) differs in that it is smaller (cap is 2-7 cm broad), the flesh does not discolor when cut and the gills turn yellowish to orangey in maturity.