• flower and leaves are edible raw.
  • dried sap from stem and leaves can be chewed or eaten as gum.
  • varieties in the Pacific Northwest are Orange agoseris (Agoseris aurantiaca) and Short-beaked agoseris (Agoseris glauca).
  • edible look-alikes: dandelion, salsify.
  • look for agoseris on grassy, open foothills, montane slopes, and alpine/subalpine areas.
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