- flower and leaves are edible raw.
- dried sap from stem and leaves can be chewed or eaten as gum.
- varieties in the Pacific Northwest are
Orange agoseris (Agoseris aurantiaca) and
Short-beaked agoseris (Agoseris glauca).
- edible look-alikes: dandelion, salsify.
- look for agoseris on grassy, open foothills, montane slopes, and alpine/subalpine areas.