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Edible Plants of the Pacific Northwest
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Watercress
Rorippa nasturtium-aquaticum
plants are edible raw.
tastes like peppery lettuce or radishes.
can be dried for storage.
grows in calm water.
warning: do not eat plants from sites with polluted water.
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Related topics:
Plants of PNW
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Berries of PNW
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Mushrooms of California
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Mushrooms of Washington
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