Woodsorrel
- leaves are edible raw.
- leaves have a sour taste.
- flowers are eible raw.
- leaves and flowers are safer and tastier when cooked.
- varieties in Nova Scotia are
Creeping woodsorrel (Oxalis corniculata) ,Stoloniferous woodsorrel (Oxalis dillenii) andUpright woodsorrel (Oxalis stricta) . - grows in disturbed sites.
- raw leaves and raw flowers contain oxalic acid, which can cause nutritional deficiency in high doses.
