Northern Bushcraft

Apricot Jelly Mushroom

  • fruiting body is up to 6cm wide, salmon-pink to rose.
  • flesh is smooth, genatinous, and malleable.
  • stem base has regions of white mycelium.
  • appears in spring, summer and fall.
  • grows as several to many after rainy periods in areas with conifers.
  • has a pleasant taste with no odor; cook before eating.
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Related topics: Edible Plants of BC - Edible Berries of BC - Edible Mushrooms of BC - Edible Seashore of PNW
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