Edible Mushrooms of British Columbia
> Apricot Jelly Mushroom
Apricot Jelly Mushroom
fruiting body is up to 6cm broad, salmon-pink to rose.
flesh is smooth, gelatinous, and malleable.
appears in spring, summer and fall.
grows as several to many after rainy periods in areas with conifers.
has a pleasant taste with no odor.
Edible Plants of BC
Edible Berries of BC
Edible Mushrooms of BC
Edible Seashore of PNW