Edible Mushrooms of the Pacific Northwest
> Apricot Jelly Mushroom
Apricot Jelly Mushroom
fruiting body is up to 6cm broad, salmon-pink to rose.
flesh is smooth, gelatinous, and malleable.
appears in spring, summer and fall.
grows as several to many after rainy periods in areas with conifers.
has a pleasant taste with no odor.
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Edible Seashore of PNW