- plant is edible raw.
- plant is best when cooked.
- plant has a peppery taste.
- varieties in British Columbia are Brewer's bittercress (Cardamine breweri), Heart-leaved bittercress (Cardamine cordifolia) and Pennsylvania bittercress (Cardamine pensylvanica).
- grows in moist woods and meadows in montane and subalpine regions.
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