Mountain sorrel
- leaves are edible raw.
- leaves can be chopped into water with sugar to make lemonade-like drink.
- plants can be cooked.
- plants can be boiled with berries and/or salmon roe and poured into cakes ~2cm thick.
- grows in moist, open areas in montaine, subalpine and apine regions.
- warning: eat in moderation due to oxalates and/or eat with calcium rich food/ashes.
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